6 Slices Per Pack.

The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colin’s 2 sons now work in the business ensuring our supply chain for the next generation.

Our belly pork is skinned, trimmed & rubbed with a Bavarian rock salt (nitrate free) then turned daily for 7 days, next we cure over beech chippings (the chippings come to us free from any chemical contaminants ensuring a clean flavour.)

Lay your streaky in a frying pan, no oil needed, cook on a medium heat until your desired crispness is achieved. This will not take as long as mass produced bacon as there is no added water to boil away. Enjoy as a Full English, or on top of poached eggs with hollandaise sauce, or diced into a casserole or ragu.

Allergens: none

Awards: Great Taste Award 2 Stars. Judges said it was great to see nitrate-free bacon among the entries, with comments such as “best bacon tasted for a long time…a good rasher with a meaty bite… well balanced and succulent… lots of porky flavour coming through.”