Bacon

Smoked back bacon

6 Slices Per Pack

The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colinโ€™s 2 sons now work in the business ensuring our supply chain for the next generation.

Our pork backs are butchered & trimmed to our exacting standards, then cured in a phosphate free cover brine for 7 days. Then we smoke our bacon over beech chippings (the chippings come to us free from any chemical contaminants ensuring a clean flavour.)

Cook in the frying pan or grill, do not overcook as the bacon will become tough. Cut into strips & tossed through a fresh green salad, with some new potatoes or noodles.

Allergens: none

Awards: Englands best bacon 2019

£3.70

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