Priced each. Approx weight 100g.

Our sausages are homemade in house using RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colin’s 2 sons now work in the business ensuring our supply chain for the next generation. Made to our original recipe, we are constantly looking for new & interesting flavour profiles. Flavoursome sausage meat in the most tender sausage skin on the market.

For best results pan fry in a little oil or butter, if time is short, sling them in the oven 180c to an internal temperature of 72c. Or make a sausage casserole.

Awards: 7 times National Sausage Champion, North East Champion 2018 & 2019

Allergens: Gluten, Sulphites