Camembert bread with red onion marmalade
Homemade bread, encircling a mild camembert filled with local Brackenhill red onion marmalade.
Bake at 160c for 20-25 minutes until your cheese is molten. Carefully lift tray out of oven put in the middle of the table. Cut the bread & let everyone help themselves best served with good friends & alcohol.
Allergens: wheat, milk
£4.00
Out of stock
