Our beef comes from Frank & family at Malham, reared on limestone moors, are a Native breed, grass fed and free range. No artificial fertiliser has been used on the land since the family arrived in 1929.

It’s hung on the bone for up to 14 days in our Himalayan salt chamber. We then butcher inhouse at the shop, so you can see the preparation methods. Our meat is trimmed to the highest standards, nobody trims as much and between us we have over 150 years of butchery expertise.

Pan fry in a little oil, then go wild! As my wonderful wife once commented “mince is a very versatile vegetable”. Perfect in Spag Bol, Lasagne, Cottage Pie or my favourite Savoury Mince & onion (flavoured & thickened with a little Bisto); served with carrot, buttery mash & Yorkshire Pudding, that is as good as comfort food gets.

Allergens: none

Awards: Twice winner of UK’s best beef and Best Free Range Beef Provider – Yorkshire