Our beef comes from Frank & family at Malham, reared on limestone moors, are a Native breed, grass fed and free range. No artificial fertiliser has been used on the land since the family arrived in 1929. The pastry is made in house from Italian lard (the best lard available globally), flour comes from a company in Knottingley, all put together in house & cooked fresh daily.

Please don’t microwave (it wrecks the pastry). Pop into an oven at  180c, pies need to be reheated to an internal temperature of 72c+. Chips peas & gravy, peasant food at its best, the kidney adds real depth of flavour.

Individual serving, approximately 180g

Allergens: wheat, celery, soya