Our beef comes from Frank & family at Malham, reared on limestone moors, are a Native breed, grass fed and free range. No artificial fertiliser has been used on the land since the family arrived in 1929.

It’s hung on the bone for up to 14 days in our Himalayan salt chamber. We then butcher inhouse at the shop, so you can see the preparation methods. Our meat is trimmed to the highest standards, nobody trims as much and between us we have over 150 years of butchery expertise.

Cook long & slow in a casserole, perfect for Cornish pasties diced small, or flash fry & serve very rare. Packed full of flavour, pairings depend on how you choose to cook it.

Allergens: none

Awards: Twice winner of UK’s best beef and Best Free Range Beef Provider – Yorkshire