Tender, tasty, succulent steak with a nice covering of fat.
Today in @Telegraph @TelegraphFood I’m on about grass fed, why it matters and why your meat and dairy might not be getting as much of the green stuff as you think.
Lamb and... CHOCOLATE?! Trust us on this one... #LoveLambWeek
Made my best ever bread today, baguette Pierre, 50% sourdough, 50% fermented dough, tasty light & delicious.
Only £2-50 each
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