Sausage, burgers & bacon master class 8th May
Sausage, burgers & bacon master class. Price £85 including supper & food to take home.
Starting with minced pork & beef & a piece of pork, I shall demonstrate how we prepare sausage meat, burgers & bacon properly. The student will then be given some meat to craft a burger from & some pork to cure to make bacon.
Various meats will be cooked & sampled during the class
Question & answer takes place while we indulge.
Which cut is best, how to make it go further, best value, why do we cook like that etc. etc.
Wednesday 8th may 6pm elite meat cookery school.