Rare Roast Beef
Butchered and cooked in house, in our Rational oven (the same as you will find in almost every Michelin starred Restaurants in the world).
Our beef is hung on the bone for up to 14 days in our Himalayan salt chamber. We then butcher in house at the shop, so you can see the preparation methods. Our meat is trimmed to the highest standards, nobody trims as much and between us we have over 150 years of butchery expertise.
Cooked to perfection, blushing pink.
Allergens: none
Awards: Our rare beef has won the National Cooked Meat Champion three times.
£28.50 kg
