Pork

Pork Steak

The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colinโ€™s 2 sons now work in the business ensuring our supply chain for the next generation.

All our pork is butchered in house, between us we have over 150 years of butchery expertise.

Allow steak to come to room temperature. Season well with salt & pepper. Pan fry in butter. Lay your steak in a hot pan, high heat, sear for 1 minute each side, then turn every 30 seconds until cooked to your requirements, rest for 5 minutes before serving, continuously spooning the pan juices over the steak. Splendid with caramelised apples , buttery mash & cabbage.

Allergens: none

Awards: Britain’s best pork 2014

£14.50 kg

Product Price

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