The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colin’s 2 sons now work in the business ensuring our supply chain for the next generation.

All our pork is butchered in house, between us we have over 150 years of butchery expertise.

Don’t over cook it. Slice into medallions, sear hot & fast 30 sec to colour. Make your sauce & finish off by poaching the medallions in your sauce. Better served rare to medium and a cider, cream & mustard sauce goes wonderfully with this.

Allergens: none

Awards: Britain’s best pork 2014