Classes

Pork butchery/cookery master class 17th June

Wednesday 17th June 6pm elite meat cookery school.

Pork master class, how to cut, skin, score, cook, rest & carve. Price £85 including supper & pork to take home.

Starting with a full side of pork, I shall demonstrate how we butcher the whole beast, the student will then be given a piece to butcher (you will take this home with you).

Various cuts of pork will be cooked & sampled during the class

Question & answer takes place while we indulge.

Which cut is best, how to make it go further, best value, why do we cook like that etc. etc.

£85.00

In stock

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