Mince & Onion Pie
Our beef comes from Frank & family at Malham, reared on limestone moors, are a Native breed, grass fed and free range. No artificial fertiliser has been used on the land since the family arrived in 1929. The pastry is made in house from Italian lard (the best lard available globally), flour comes from a company in Knottingley, all put together in house & cooked fresh daily.
Please donโt microwave (it wrecks the pastry). Pop into an oven atย 180c, pies need to be reheated to an internal temperature of 72c+. Thrice cooked chips, cooked in our beef dripping & a mince & onion pie, caramelised onion chutney on the side
Individual serving, approx 210g
Allergens: wheat, celery, soya
£2.50