Loin of Pork (on the bone)
The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colinโs 2 sons now work in the business ensuring our supply chain for the next generation.
All our pork is butchered in house, between us we have over 150 years of butchery expertise.
Roast at 200c to an internal temp of 65c, if the crackling hasnโt crackled, carefully remove skin (should peel off) & put back in the oven until crisp. Just before cooking rub a little balsamic vinegar & plenty of salt into the rind,
Allergens: none
Awards: Britain’s best pork 2014
£11.95 kg