Large Chicken & Vegatable Pie
The pastry is made in house from Italian lard (the best lard available globally), flour comes from a company in Knottingley, all put together in house & cooked fresh daily.
Bake from frozen 1 hour in a preheated 200c fan oven, on a cooking tray (makes it easier to lift out of the oven). Check for minimum internal temperature of 80c. Hot or cold this is a family favourite.
Feeds 3-4, approx 650g
Allergens: wheat, milk
£7.99
