BBQ

Highland Beef Steak Burgers (frozen)

Frozen, priced each

Our beef comes from Frank & family at Malham, reared on limestone moors, are a Native breed, grass fed and free range. No artificial fertiliser has been used on the land since the family arrived in 1929.

Itโ€™s hung on the bone for up to 14 days in our Himalayan salt chamber. We then butcher inhouse at the shop, so you can see the preparation methods. Our meat is trimmed to the highest standards, nobody trims as much and between us we have over 150 years of butchery expertise.

Bbq, grill, fry or put in the oven, as with all minced meats cook to a minimum internal temperature of 71c. Serve in an elite meat bread bap, little gem lettuce, crispy fried onion, tomato & gherkin. If you do not eat bread roast a large mushroom & serve with your burger.

Allergens: celery, mustard, sulphite

£1.85

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