Pies

Giant Sausage Roll

The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colinโ€™s 2 sons now work in the business ensuring our supply chain for the next generation. The pastry is made in house from Italian lard (the best lard available globally), flour comes from a company in Knottingley, all put together in house & cooked fresh daily.

Please donโ€™t microwave (it wrecks the pastry). Pop into an oven atย  180c, pies need to be reheated to an internal temperature of 72c+. Serve hot or cold, sat at the table or on the run, but beware the pastry will flake, so lean well forward & enjoy.

Individual serving, approx 175g

Allergens: wheat

£2.75

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