The most tender cut, one of the few muscles to sit on the inside of the skeletal system (it doesn't have to work very hard). Soft, tasty & makes a great Beef Wellington.
Subscribe to our newsletter to get free hints, tips ideas and special offers from your foody butcher!
SIGN UP NOW
Monday to Friday 8.00am – 4.30pm
Saturday 8.00am – 3.00pm
Sunday – Closed