Egg & Bacon Pie
The pork used when we butcher & prepare our bacon is RSPCA Freedom Foods pork, farmed near Easingwold. Colin & his family have supplied our pork for the last 20+ years. Colinโs 2 sons now work in the business ensuring our supply chain for the next generation. The pastry is made in house from Italian lard (the best lard available globally), flour comes from a company in Knottingley, all put together in house & cooked fresh daily.
Please donโt microwave (it wrecks the pastry). Pop into an oven atย 180c, pies need to be reheated to an internal temperature of 72c+.
Serve hot or cold, with salad, at a picnic, loads to do with an egg & bacon pie (quiche if you take it outside Yorkshire).
Individual serving,ย approximately 150g
Allergens: wheat, milk
£2.65