Chicken & Vegetable Pie
The pastry is made in house from Italian lard (the best lard available globally), flour comes from a company in Knottingley, all put together in house & cooked fresh daily.
Please donโt microwave (it wrecks the pastry). Pop into an oven atย 180c, pies need to be reheated to an internal temperature of 72c+. Hot or cold this is a family favourite.
Individual serving, approx 190g
Allergens: wheat, milk
£2.75