Cheese & Onion Pasty
More than a butcher - a foody as well. Come in and get tasty local produce along with recipes & cooking tips to make your food taste great.
Today in @Telegraph @TelegraphFood I’m on about grass fed, why it matters and why your meat and dairy might not be getting as much of the green stuff as you think.
Lamb and... CHOCOLATE?! Trust us on this one... #LoveLambWeek
Made my best ever bread today, baguette Pierre, 50% sourdough, 50% fermented dough, tasty light & delicious.
Only £2-50 each
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Saturday 8.00am – 3.00pm
Sunday – Closed