St George’s Day Beef butchery/cookery master class 23rd April
Thursday 23rd April 6pm elite meat cookery school.
Beef master class, how to cut, cook, rest & carve. Price £95 including supper & beef to take home.
I shall demonstrate how we butcher the various cuts of beef.
Various cuts of beef will be cooked & sampled during the class
Question & answer takes place while we indulge.
Which cut is best, how to make it go further, best value, why do we cook like that etc. etc.