Beef butchery/cookery master class 11th September
Beef master class, how to cut, cook, rest & carve. Price £95 including supper & beef to take home.
I shall demonstrate how we butcher the various cuts of beef.
Various cuts of beef will be cooked & sampled during the class
Question & answer takes place while we indulge.
Which cut is best, how to make it go further, best value, why do we cook like that etc. etc.
Wednesday 11th September 6pm elite meat cookery school.