Classes

Beef butchery/cookery master class 15th January

Wednesday 15th January 6pm elite meat cookery school.

Beef master class, how to cut, cook, rest & carve. Price £95 including supper & beef to take home.

I shall demonstrate how we butcher the various cuts of beef.

Various cuts of beef will be cooked & sampled during the class

Question & answer takes place while we indulge.

Which cut is best, how to make it go further, best value, why do we cook like that etc. etc.

£95.00

In stock

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